Delhi is known for its rich history of kings and empires. With queens, nizams, and the lords Delhi is known for its hospitality and rich culture. Owing to this Delhi’s hotel industry is also one of the flourishing ones in India.
Delhi is blessed to have superbly decorated and lavish hotels. One such is Radisson Blu, which is located near to Delhi airport and endowed with the beautiful and luxurious property.
We took this opportunity to have a staycation at Radisson with our teammates. Our stay was the most comfortable and unique in its own way. How? During the COVID times, people are scared to move out and as per the government norms and lockdown procedures, the hotels and retreats are not opening. But Radisson Blu is one of the hotels which is operational in Delhi during the pandemic situation.
Thus, with the new normal, our stay in Radisson Blu was of 2 nights and 3 days. We would like to tell you that, the hotel is sufficiently sanitized and disinfected.
At the entrance, we were sanitised and were checked for the temperature. We were fumigated and all the other staff maintained sufficient social distancing.
Apart from this the other forms and formalities were executed by the management to complete the COVID Pandemic guidelines.
We had booked 2 rooms. One Presidential suite & another junior suite. Both the rooms were spacious, lavish and chic in décor and styling. We were welcomed with soothing Mock-tail. The Presidential Suite is very spacious with 2 bathrooms, dining room, pantry and a master bedroom.
The decor of the room is elegant & classy. Also, on asking for housekeeping, they literally sanitised each & every corner of the room. Since it was the birthday weekend of one of our teammate, they even surprised me by decorating my room with balloons & flowers. The staff of the hotel is very polite and welcoming.
On our first night, we had our Dinner from their Restaurant NYC. It’s a multi-cuisine restaurant. Due to COVID situation, Alcohol is not being served in the hotels. We ordered snacks: Galouti kebabs, Mushroom kebabs & Chinese Starters like veg Manchurian, fish, papaya salad & in the main course we ordered from Indian cuisine like Dal Tadka, Paneer Makhni, khichri etc.
Deserts were delicious we ordered Ice cream, Gulab jamun & Ras malai. Food is too delightful, in Radisson Blu. We missed the Kebab Factory. Hope it opens soon.
Next Day, we switched our room to Junior Deluxe Suite. This room is relatively smaller than Presidential Suite, but it’s really nicely done & simple luxurious room. We ordered our breakfast in, with the omelette, milkshake, poori bhaji, South Indian delicacies, coffee etc. we took a property tour & had our Lunch and Dinner at NYC. The food at NYC is mouth-watering.
The main reason for stay Radisson Blu is the food. Staff at the hotel celebrated my birthday at the restaurant too, they were sweet enough to wish me with an amazing cake which we cut together. That was admittedly a very thoughtful gesture. Although Gym & Spa were shut due to COVID 19.
Vote of Thanks for the Team:
Chef Sheenu Thanks for wonderful Cake. And Mrs Simmi Sood PR Marketing Radisson Blu, was always there attending us & made our stay commendable & comfortable. The hospitality is remarkable over here. Mr Anuj Soin F&B Director made sure we had the best food possible during our stay.
And thanks to the entire team of a Radisson Blu Mahipalpur for being such gracious Hosts.
Thank you to the entire team at Radisson Blue for attending us so warmly. We thoroughly enjoyed our stay.
And look forward to visiting again.
Picture credits: Mohit Behl
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